Inoue Lab Welcomed International Students with Annual Imoni-Kai

Like every year, Inoue lab celebrated the annual Imoni-kai (Taro and meat soup party) on 31 October 2019 and welcomed three new international students, Akhmad Amirudin (D1) from Indonesia, Rao Xufeng (D1) and Xie Jianghao (M1) from China. On this occasion, the lab members together cooked three different types of meat soup, and finally enjoyed the delicious dishes along with various fruits and juices.